My kids just love butter cake. I know butter cake is not a healthy choice but I believe it’s alright if you take everything in moderation. So, here’s a simple butter cake recipe you’ll enjoy.

Ingredient:

250 g butter
100 g castor sugar (reduced)
4 eggs
2 tsp vanilla
200 g self raising flour (sifted)
4 tbsp fresh milk

Method:

1. Preheat oven to 170°C. Grease and flour a 9 by 2-inch round cake pan.

2. Cream butter & sugar until light and creamy.

3. Add eggs one at a time, beating well after each addition until mixture is light and fluffy.

4. Add vanilla.

5. Fold in sifted flour gradually to mix.

6. Stir in milk. Mix until well combined.

7. Turn out mixture into prepared tin.

8. Bake in preheated over for 35 – 40 minutes or until cooked through when tested with a skewer or toothpick.