My 6-year daughter does not like chopped celery and carrots in the traditional bolognese recipe. So, I have created my version of bolognese sauce that is easy, quick and yummy 🙂

Ingredients:

1/4 cup olive oil
500 g mince beef
1 large onion (chopped)
2 medium carrots (blended with 1/2 cup water)
1 can tomato soup + 1/2 can water
1/4 cup tomato sauce
1/4 cup red wine
2 bay leaves
oregano
salt & pepper to taste

Method:

1. Pour olive oil in large pan.
2. Add chopped onions, gently cook until golden.
3. Add mince beef (cook until meat no longer pink) & carrot (blended)
4. Add red wine, bay leaves and oregano.
5. Pour in tomato soup, 1/2 can water and tomato sauce.
6. Let it simmer for about 30 minutes, stir occasionally.
7. Salt & pepper to taste.