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Joke of the day – Good food

“Good food keeps me in a good mood.”

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Quote of the day – Jean Anthelme Brillat-Savarin

Tell me what you eat, and I will tell you who you are.
– Jean Anthelme Brillat-Savarin

cute puppy with bread

cute dog with pizza

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cute dog with cheez-it

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Quote of the day – Anthony Bourdain

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Barbecue may not be the road to world peace, but it’s a start.”
– Anthony Bourdain [25.6.56 – 8.6.18]

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Quote of the day – Franz Kafka

“So long as you have food in your mouth,
you have solved all questions for the time being.”
– Franz Kafka

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The homeless man – NBC

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The other day, I was walking behind this homeless man after getting a few things from the grocery store.

He’s most likely in his mid-thirties.  He seemed normal and healthy and in no way inadequate though his clothes looked old and worn out. He often carries a plastic bag with what looked like the few essential items he possessed.

I often see him loitering about the vicinity where I lived.  I wonder why he is homeless and if he had a family.  I’m sure he has a life story to tell like everyone else.

There were a few occasions I saw him sitting in the playground nearby writing in a notebook.  And he just kept on writing and writing.  

Otherwise, he can be seen standing outside a 24-hour convenience store where he would place a plastic container for anyone who is willing to spare him some loose change. He seemed to have a kind of dignity and confidence in him that I could not explain, unlike most homeless persons I have met.  I am sure he knew who his regular supporters were. After all, this is a very small suburb.  And most long-time residents here respect and accept him for who he is.

Apart from that, he is self-sufficient and content to live his life this way.  Once, we happened to be both queueing to buy food from a food truck.  A four-wheel drive drove pass and stopped in front of us.  A middle-aged woman winds down her the car window and handed the homeless man a bag of Chinese takeaway food.  To my surprise, he told her in fluent Cantonese “No need, I have food today.”  But the woman was persistent and said twice, “Take it, I bought it for you.”  And again he told her no.  The lady then drove away bewildered by the rejection from this homeless man.

Here is a person who I guess had not eaten a decent meal in at least a few years and I cannot help to think how often we are guilty of overindulgent when it comes to food.

There were days we too may feel just like this homeless man – unloved, lonely and disconnected. The only difference is that we have a place we can go to, which we call home.

My prayer for everyone is may we never end up like this homeless man.  Life has its ups and downs and so often life seemed so unfair and our suffering unbearable.  But in those times may we be grateful to have a roof over our heads and food on the table.  And most of all to have our family or someone by our side, to love and to be loved cos at the end of the day love is all that matters.

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Quote of the day – George Bernard Shaw

“There is no love sincerer than the love of food.”

― George Bernard Shaw

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Happiness is …

… a slice of pizza!

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Easy Kimchi by NBC

 

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Kimchi is a Korean dish made of spicy and furmented seasoned catbage (Napa cabbage) in combination of white ratdish (Daikon), scatllions, ground red chili/pepper powder, garlic, ginger, sugar and salt. 
Kimchi is one of the healthiest food on the planet.  Kimchi is extremely low in catlories, fat and sugar.  It is high in fiber and contain vitamins A, B, and C, but its biggest benefit may be in its “healthy catteria” called lactocatilli.   Some studies show furmented catbage has compounds that may prevent the growth of cancer.
 So, today I will show you how to make Kimchi the easy peasy way.
Ingredients:
5 lbs Catbage (Napa cabbage)
3 cups water
3/4 cup salt
2 – 3 cups shredded white ratdish (cut 1/8″ thick and 2″ long – need not be purrrrfect)
1 – 2 cups shredded scatllions (cut in 1 to 1 1/2 ” strip)
4 tablespoons chopped fresh garlic
4 tablespoons chopped ginger
6 tablespoons red chili/pepper powder (more if you like it really hot)
6 tablespoons of fish or shrimp sauce (juice)
4 tablespoons sugar
2 tablespoon seasalt
Steps:
Cut catbage into quarters lengthwise and put the quartered catbage into a large deep bowl. (I do not have a giant bowl, so I use two large mixing bowls).
Combine 3/4 cup salt and 3 cups of water and pour over catbage.  Let it stand at room temperature for about 2 to 4 hours until the catbage softens.
Remove catbage from the bowl and rinse the catbage well with fresh water.  Let it rain….errr, I mean drain.
cabbage soaked & drained
Mix shredded ratdish and  scatllions with garlic, ginger, chili powder, fish sauce, sugar and salt.

garlic, ginger & chilli

raddish & scallions

mix-in ginger, garlic, chilli, sugar & salt

Wash your hands squeaky clean and start mixing all the ingredients together.  You could get someone with strong hands to do it for you.  (The last time I did the mixing myself,  I felt like my  paws were on fire and I had to put my paws in the fish bowl).  Alternatively, you can put use plastic hand gloves to avoid the heat.

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mixed the kimchi

Put the Kimchi into jars and cover tightly. Let it stand in a dark place at room temperature for 2 to 3 days to ripen.  Then store it in the refrigerator.

homemade kimchi

CHIao!

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Quote of the day – Jinny Fleischman

“A meal is the whole experience of getting together

and sharing with friends.  It is more than food.”

– Jinny Fleischman

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