8

Quote of the day – Garrison Keillor

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Cats are intended to teach us that

not everything in nature has a function.”

– Garrison Keillor

7

Joke of the day – Frogs

Why are frogs so happy?

happy frog clipart

They eat whatever bugs them.

2fs

7

Joke of the day – Therapy session

When the new patient was settled comfortably on the couch, the psychiatrist began his therapy session.

Psychiatrist:  “I’m not aware of your problem.  So perhaps, you should start at the very beginning.

Patient:  “Of course!” In the beginning, I created the Heavens and the Earth…”

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6

Joke of the day – Liar

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Teacher:   “Do you know what happens to liars when they die?”

Timmy: “Yes, ma’am, they lie still.”

 

2

Joke of the day -Featherweight

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Last night I dreamed that I was weightless.

 I was like, Omg.

funy cat shocked

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8

Joke of the day – Show and tell

A primary one teacher gave her class a “show and tell” assignment. The assignment is to bring something to represent their religion.

Jude:   “I’m Jewish and this is the Star of David.”

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Mary:  “I’m Catholic and this is the Crucifix.”

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Tommy:  “I’m Baptist and this is a casserole.”

pentole

 

 

6

Joke of the day – Sparrow & snail

Sparrow:  “Why are you climbing the apple tree.  Don’t you know there aren’t any apples on the tree yet?”

Snail: “Yes, but there will be by the time I get up there.”

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4

Easy Kimchi by NBC

 

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Kimchi is a Korean dish made of spicy and furmented seasoned catbage (Napa cabbage) in combination of white ratdish (Daikon), scatllions, ground red chili/pepper powder, garlic, ginger, sugar and salt. 
Kimchi is one of the healthiest food on the planet.  Kimchi is extremely low in catlories, fat and sugar.  It is high in fiber and contain vitamins A, B, and C, but its biggest benefit may be in its “healthy catteria” called lactocatilli.   Some studies show furmented catbage has compounds that may prevent the growth of cancer.
 So, today I will show you how to make Kimchi the easy peasy way.
Ingredients:
5 lbs Catbage (Napa cabbage)
3 cups water
3/4 cup salt
2 – 3 cups shredded white ratdish (cut 1/8″ thick and 2″ long – need not be purrrrfect)
1 – 2 cups shredded scatllions (cut in 1 to 1 1/2 ” strip)
4 tablespoons chopped fresh garlic
4 tablespoons chopped ginger
6 tablespoons red chili/pepper powder (more if you like it really hot)
6 tablespoons of fish or shrimp sauce (juice)
4 tablespoons sugar
2 tablespoon seasalt
Steps:
Cut catbage into quarters lengthwise and put the quartered catbage into a large deep bowl. (I do not have a giant bowl, so I use two large mixing bowls).
Combine 3/4 cup salt and 3 cups of water and pour over catbage.  Let it stand at room temperature for about 2 to 4 hours until the catbage softens.
Remove catbage from the bowl and rinse the catbage well with fresh water.  Let it rain….errr, I mean drain.
cabbage soaked & drained
Mix shredded ratdish and  scatllions with garlic, ginger, chili powder, fish sauce, sugar and salt.

garlic, ginger & chilli

raddish & scallions

mix-in ginger, garlic, chilli, sugar & salt

Wash your hands squeaky clean and start mixing all the ingredients together.  You could get someone with strong hands to do it for you.  (The last time I did the mixing myself,  I felt like my  paws were on fire and I had to put my paws in the fish bowl).  Alternatively, you can put use plastic hand gloves to avoid the heat.

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mixed the kimchi

Put the Kimchi into jars and cover tightly. Let it stand in a dark place at room temperature for 2 to 3 days to ripen.  Then store it in the refrigerator.

homemade kimchi

CHIao!

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NBC

 

 

 

 

 

6

Joke of the day – Lap_ _ _?

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Everyone should get a lapdog.

greatdane