“Cats are intended to teach us that
not everything in nature has a function.”
– Garrison Keillor
Tag Archives: humor
Joke of the day – Frogs
Why are frogs so happy?
They eat whatever bugs them.
Joke of the day – Therapy session
When the new patient was settled comfortably on the couch, the psychiatrist began his therapy session.
Psychiatrist: “I’m not aware of your problem. So perhaps, you should start at the very beginning.
Patient: “Of course!” In the beginning, I created the Heavens and the Earth…”
Joke of the day – Liar
Teacher: “Do you know what happens to liars when they die?”
Timmy: “Yes, ma’am, they lie still.”
Joke of the day -Featherweight
Last night I dreamed that I was weightless.
I was like, Omg.
Happiness is …
… my very own coffee mug.
Joke of the day – Show and tell
A primary one teacher gave her class a “show and tell” assignment. The assignment is to bring something to represent their religion.
Jude: “I’m Jewish and this is the Star of David.”
Mary: “I’m Catholic and this is the Crucifix.”
Tommy: “I’m Baptist and this is a casserole.”
Joke of the day – Sparrow & snail
Sparrow: “Why are you climbing the apple tree. Don’t you know there aren’t any apples on the tree yet?”
Snail: “Yes, but there will be by the time I get up there.”
Easy Kimchi by NBC
Kimchi is a Korean dish made of spicy and furmented seasoned catbage (Napa cabbage) in combination of white ratdish (Daikon), scatllions, ground red chili/pepper powder, garlic, ginger, sugar and salt.
Kimchi is one of the healthiest food on the planet. Kimchi is extremely low in catlories, fat and sugar. It is high in fiber and contain vitamins A, B, and C, but its biggest benefit may be in its “healthy catteria” called lactocatilli. Some studies show furmented catbage has compounds that may prevent the growth of cancer.
So, today I will show you how to make Kimchi the easy peasy way.
Ingredients:
5 lbs Catbage (Napa cabbage)
3 cups water
3/4 cup salt
2 – 3 cups shredded white ratdish (cut 1/8″ thick and 2″ long – need not be purrrrfect)
1 – 2 cups shredded scatllions (cut in 1 to 1 1/2 ” strip)
4 tablespoons chopped fresh garlic
4 tablespoons chopped ginger
6 tablespoons red chili/pepper powder (more if you like it really hot)
6 tablespoons of fish or shrimp sauce (juice)
4 tablespoons sugar
2 tablespoon seasalt
Steps:
Cut catbage into quarters lengthwise and put the quartered catbage into a large deep bowl. (I do not have a giant bowl, so I use two large mixing bowls).
Combine 3/4 cup salt and 3 cups of water and pour over catbage. Let it stand at room temperature for about 2 to 4 hours until the catbage softens.
Remove catbage from the bowl and rinse the catbage well with fresh water. Let it rain….errr, I mean drain.
Mix shredded ratdish and scatllions with garlic, ginger, chili powder, fish sauce, sugar and salt.
Wash your hands squeaky clean and start mixing all the ingredients together. You could get someone with strong hands to do it for you. (The last time I did the mixing myself, I felt like my paws were on fire and I had to put my paws in the fish bowl). Alternatively, you can put use plastic hand gloves to avoid the heat.
Put the Kimchi into jars and cover tightly. Let it stand in a dark place at room temperature for 2 to 3 days to ripen. Then store it in the refrigerator.
CHIao!
NBC
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