Joke of the day – Cake it!

“Give yourself
plenty of time and
cake it easy!”

The Cake of Friendship – Michelle Flores

Preheat the oven of love

oven clipart

With plenty of secrets and hugs

Mix in giggles and laughs

cute puppy giggling
That make your sides split in half

Bake with the love and care

And all the things you both should share

Decorate with the frosting of trust

This is really a must

Enjoy the cake do not eat it fast

Just like your new friendship make it last.

–  Michelle Flores


Moist Banana Cake Recipe

banana cake

It’s a shame to see overripe bananas go to waste. So, what do you do with overripe bananas? For me, the easiest way to go is to make banana smoothie. But for a change, I decided to bake my new improved moist banana cake with peanut toppings. It’s easy to make, very moist, smells amazing and simply delicious. My family love it and it goes really well with coffee or tea 🙂

So, here is the yummy banana cake recipe :-


1/2 cup butter

1/4 cup castor/fine sugar (very little sugar but the natural sweetness of the bananas will blend in nicely)

1 3/4 cup all purpose flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp cinnamon

2 eggs

2 ripe medium bananas, mashed (1 cup)

1/4 cup milk

2 tablespoon plain yogurt

1 tsp vanilla

1/4 cup salted peanuts (coarsely chopped/blended to resemble crumbs)


1. Preheat oven to 190°C. Grease and flour a 9 by 2-inch round cake pan.

2. Sieve the dry ingredients together (flour, baking powder, baking soda, cinnamon).

3. Cream butter and sugar together well. Stir dry ingredients into butter mixture until mixture resembles coarse crumbs.

4. Reserve 1/4 cup for topping. (Mix in the chopped/blended peanuts)

5. Combine eggs, mashed bananas, milk & vanilla. Add to dry ingredients and mix well.

6. Sprinkle with the reserved 1/4 cup crumb mixture.

7. Bake for 30 minutes.